軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 店鋪位置就在新竹金城路的巷弄間，靠近竹科工業園區、關新路商圈、清大夜市這邊。 Then Roll the dough out into thin sheets, be sure to maintain the dough well floured to stay away from it sticking, possibly by using a machine or by hand, or shaped into several different ki... https://https-www-edicionrecuerda67777.dbblog.net/4500855/fullpasta-com-no-further-a-mystery