Nero d’Avola – This is certainly Sicily’s most significant crimson grape, manufacturing wines with full body, large tannins and flavours of darkish fruits and spice. Montepulciano – Grown in Abruzzo, Montepulciano generates darkish, rustic wines with ripe black fruit flavours and warming spice notes. The grape incorporates a thick https://www.winepassions-italy.com/