Cinnamon And clove-infused rice is layered above items of chilli, cardamom and turmeric-marinated hen, then slow cooked right up until the flavours merge together to produce absolute perfection. This family-owned Indian restaurant in Sydney has been feeding the lower north shore a flavor of regional Indian fare for more than https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/
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