Khichu Is a popular Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it has become the easiest Indian snacks recipes. It can be traditionally used to make papad.  You could potentially even serve it as a delectable appetizer. Rasabali is a delicacy from Odisha, https://ethnicindiangrocer.com.au/product/r-g-flour-rice-coarse-atta-1kg/