This study looked for a possible link between the water and nitrogen regimes measured in the vineyard and the aromatic compounds responsible for the aging bouquet of red wines. The wines studied for this purpose were produced in the Bordeaux region and aged for between 10 and 20 years. The levels of aromatic compounds such as tabanones and dimethyl sulfide (DMS) were found to be influ... https://safeersappliancers.shop/product-category/siemens-lc87khm60b-iq300-80cm-angled-cooker-hood-black/